Bunka Silver Steel #3 Nickel Damascus Walnut Red Handle 170mm (6.7”)
Discover the beauty and precision of this exceptional Bunka Silver Steel #3 Nickel Damascus Walnut Red Handle 170mm. Experience the strength of its unparalleled Silver Steel and the sleekness of its eye-catching Damascus blade. The high-quality walnut handle is crafted for maximum comfort and ease of use, so you can experience the full power of its performance.
Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.
Discover the beauty and precision of this exceptional Bunka Silver Steel #3 Nickel Damascus Walnut Red Handle 170mm. Experience the strength of its unparalleled Silver Steel and the sleekness of its eye-catching Damascus blade. The high-quality walnut handle is crafted for maximum comfort and ease of use, so you can experience the full power of its performance.
Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.
Original: $1.57
-70%$1.57
$0.47Description
Discover the beauty and precision of this exceptional Bunka Silver Steel #3 Nickel Damascus Walnut Red Handle 170mm. Experience the strength of its unparalleled Silver Steel and the sleekness of its eye-catching Damascus blade. The high-quality walnut handle is crafted for maximum comfort and ease of use, so you can experience the full power of its performance.
Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.
