Gyuto AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm (9.4”)
This Japanese Gyuto knife offers a stunning aesthetic with its Dark-Blue Urushi handle and Tsuchime Damascus blade. Its AUS-10 stainless steel material provides excellent sharpness, making it perfect for everyday use. Its 240mm length is ideal for a wide range of culinary tasks.
The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
This Japanese Gyuto knife offers a stunning aesthetic with its Dark-Blue Urushi handle and Tsuchime Damascus blade. Its AUS-10 stainless steel material provides excellent sharpness, making it perfect for everyday use. Its 240mm length is ideal for a wide range of culinary tasks.
The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
Original: $1.16
-70%$1.16
$0.35Description
This Japanese Gyuto knife offers a stunning aesthetic with its Dark-Blue Urushi handle and Tsuchime Damascus blade. Its AUS-10 stainless steel material provides excellent sharpness, making it perfect for everyday use. Its 240mm length is ideal for a wide range of culinary tasks.
The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
