HomeStore

Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm (8.3”)

Product image 1
1 / 10
+5

Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm (8.3”)

Explore the culinary world with the Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm for an unforgettable cooking experience. The high-performance steel ensures a long-lasting, razor-sharp edge, while the robust ebony handle ensures a comfortable yet secure grip. Elevate your cooking to the next level with this incredible kitchen tool.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

Explore the culinary world with the Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm for an unforgettable cooking experience. The high-performance steel ensures a long-lasting, razor-sharp edge, while the robust ebony handle ensures a comfortable yet secure grip. Elevate your cooking to the next level with this incredible kitchen tool.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

$1.33

Original: $4.42

-70%
Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm (8.3”)

$4.42

$1.33

Description

Explore the culinary world with the Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm for an unforgettable cooking experience. The high-performance steel ensures a long-lasting, razor-sharp edge, while the robust ebony handle ensures a comfortable yet secure grip. Elevate your cooking to the next level with this incredible kitchen tool.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.