Gyuto VG-10 Damascus Sumi Urushi Handle 210mm (8.3”)
This Gyuto VG-10 Damascus Sumi Urushi Handle 210mm is a stunning addition to any collection of premium kitchen cutlery. Crafted with a combination of durable VG-10 Damascus steel and a traditional Urushi Handle, it offers the perfect balance of strength, beauty, and refinement. Its sleek, sophisticated design will have you slicing and dicing in style.
The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
This Gyuto VG-10 Damascus Sumi Urushi Handle 210mm is a stunning addition to any collection of premium kitchen cutlery. Crafted with a combination of durable VG-10 Damascus steel and a traditional Urushi Handle, it offers the perfect balance of strength, beauty, and refinement. Its sleek, sophisticated design will have you slicing and dicing in style.
The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
Original: $32,738.99
-70%$32,738.99
$9,821.70Description
This Gyuto VG-10 Damascus Sumi Urushi Handle 210mm is a stunning addition to any collection of premium kitchen cutlery. Crafted with a combination of durable VG-10 Damascus steel and a traditional Urushi Handle, it offers the perfect balance of strength, beauty, and refinement. Its sleek, sophisticated design will have you slicing and dicing in style.
The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
