Kiritsuke Gyuto VG-10 Damascus Black Marble Handle 210mm (8.3”)
This Kiritsuke Gyuto VG-10 Damascus knife will be the envy of your kitchen. Its elegant Black Marble handle and 210mm blade make it perfect for any cutting task. Its high-performance VG-10 Damascus steel is designed for precision and durability, giving you a high-end culinary experience.
“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.
This Kiritsuke Gyuto VG-10 Damascus knife will be the envy of your kitchen. Its elegant Black Marble handle and 210mm blade make it perfect for any cutting task. Its high-performance VG-10 Damascus steel is designed for precision and durability, giving you a high-end culinary experience.
“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.
Description
This Kiritsuke Gyuto VG-10 Damascus knife will be the envy of your kitchen. Its elegant Black Marble handle and 210mm blade make it perfect for any cutting task. Its high-performance VG-10 Damascus steel is designed for precision and durability, giving you a high-end culinary experience.
“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.
