Santoku Silver Steel #3 Nashiji Western Black Handle 180mm (7”)
Indulge in the sophistication of the Santoku Silver Steel #3 Nashiji Western Balck Handle 180mm. Crafted with supreme precision, this exceptional knife is hardwearing and designed for effortless cutting with ultimate accuracy. From the distinctive Nashiji texture to the custom silver steel, each detail has been crafted to ensure a luxurious experience that is sure to surpass any culinary expectations.
“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
Indulge in the sophistication of the Santoku Silver Steel #3 Nashiji Western Balck Handle 180mm. Crafted with supreme precision, this exceptional knife is hardwearing and designed for effortless cutting with ultimate accuracy. From the distinctive Nashiji texture to the custom silver steel, each detail has been crafted to ensure a luxurious experience that is sure to surpass any culinary expectations.
“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
Original: $1.06
-70%$1.06
$0.32Description
Indulge in the sophistication of the Santoku Silver Steel #3 Nashiji Western Balck Handle 180mm. Crafted with supreme precision, this exceptional knife is hardwearing and designed for effortless cutting with ultimate accuracy. From the distinctive Nashiji texture to the custom silver steel, each detail has been crafted to ensure a luxurious experience that is sure to surpass any culinary expectations.
“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.
