Sujihiki VG-5 Polished Western Handle 210mm (8.3”)
Experience the balance and precision of the Sujihiki VG-5 Polished Western Handle 210mm. Crafted with VG-5 stainless steel, this professional-grade knife offers superior sharpness and edge retention that will take your culinary skills to the next level. Enjoy effortless slicing with this extraordinary tool!
Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.
Experience the balance and precision of the Sujihiki VG-5 Polished Western Handle 210mm. Crafted with VG-5 stainless steel, this professional-grade knife offers superior sharpness and edge retention that will take your culinary skills to the next level. Enjoy effortless slicing with this extraordinary tool!
Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.
Original: $0.61
-70%$0.61
$0.18Description
Experience the balance and precision of the Sujihiki VG-5 Polished Western Handle 210mm. Crafted with VG-5 stainless steel, this professional-grade knife offers superior sharpness and edge retention that will take your culinary skills to the next level. Enjoy effortless slicing with this extraordinary tool!
Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.
